Illustration by: Abbie Zuidema

Hey all!
Just submitted this recipe to :They Draw & Cook
Super nice people and a very cool thing to be involved with.
Nate Padavick and Salli S. Swindell are a brother/sister design and illustration team known as Studio SSS. They have created hundreds of magazine and book illustrations, thousands of greeting card designs, and, of course, many super tasty illustrated recipes!

Here is the illustrated recipe and the description. THIS is what I want to do. I love food so.

Honey Crisp Apple & Dunbarton Blue Salad

Recipe by: Julian Calcott & Ed Szymanski

This recipe was inspired by Cherry Point Restaurant, a bright star in Brooklyn newcomer eateries. Dreamed up by Julian Calcott & Ed Szymanski of Cherry Point, this salad is deceivingly “simple”. It was a delight to illustrate all the elements of taste that make up this lips smacking dish.

TDAC make books with many of the submitted illustrations, which informs the layout of the recipe. Imagine a gutter in the middle of the page for a book. My map of Montauk was in their book last year of maps, so I know the routine. You can buy it on Amazon HERE.

I am excited to make more recipe illustrations with favorite chefs! More to come . . .